A Different Taco

*This dish is best when left to marinate for a while.*

Tacos sounded great!  But not the same ol' tacosssss...!  So here's what I came up with:

Ingredients:
Part One
4 fresh organic roma tomatoes diced
4 fresh organic jalapeno peppers chopped
bout a 1/4 cup o' regla ol' onion chopped
bout two chopped tablespoons o' cilantro (or to taste)
sea salt to taste

Part Two
sour cream
2 cans chopped chilis
bout 4 green onions chopped
bout 7 or 8 slices facon cooked

The Rest
fake meat or fresh shrimp cooked
shredded cheese (your pref)(I used extra sharp ched)
taco shells of your choice (I used flat tostada shells)
tortilla shells

Put all the ingreeds of Part One in a pot and simmer well.
If using fresh shrimp, fry'em up in a little Smart Balance, real butter or olive oil.
If using fake meat, dump the bag onto a foil covered oven pan and heat it up.
Put the facon strips in the toaster oven to get litely crisp.
When shrimp or fake meat is done, add to Part One mixture in the pot. Turn it down low.
Mix Part Two ingreeds together when facon is done.

Prepare your tacos &/or burritos! 
I had tostadas first.  Heat shells.  Then cover with cheese.  Cover cheese with meat mixture. Cover meat mixture with sour cream mixture.

Again, Part One & Part Two are better when prepared ahead of time and allowed to marinate for a few hours, but you can (as I did) eat it right away.