Potatoes
Heavy Cream
Butter
Salt Pepper
Parmigiano-Reggiano
Ground Beef
Mushrooms
Onions
Spinach
Zucchini
Golden Beet
Cook Beef however you cook beef, season with salt pepper onion.
Start first layer on deep, buttered pan of prepared beef.
Add layer of other vegetables.
Then layer of potato Au gratin.
Continue to layer until ingredients are gone, with potatoes being on top.
Place in 350 oven for about 45 minutes.
Remove and cover with a mozze-cheddar blend.
Place back in oven for about 15 minutes.
It's done when the potatoes are tender to eat and the cheese on top is not burned!
Mangia!
Heavy Cream
Butter
Salt Pepper
Parmigiano-Reggiano
Ground Beef
Mushrooms
Onions
Spinach
Zucchini
Golden Beet
Cook Beef however you cook beef, season with salt pepper onion.
Start first layer on deep, buttered pan of prepared beef.
Add layer of other vegetables.
Then layer of potato Au gratin.
Continue to layer until ingredients are gone, with potatoes being on top.
Place in 350 oven for about 45 minutes.
Remove and cover with a mozze-cheddar blend.
Place back in oven for about 15 minutes.
It's done when the potatoes are tender to eat and the cheese on top is not burned!
Mangia!
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