Zucchinis
Onion
Mushrooms
Tomato
Butter
Salt
Pepper
Taco Seasoning
Feta Cheese
Swiss Cheese
Saute onion & mushrooms in butter. Slice the tops off of each zucchini length-wise with one side a bit smaller than the other then carve middles out of zucchinis, chop the carved out parts and add to saute mixture. Add salt & pepper to taste. Add a dash of taco seasoning. Chop tomato into small bits, add to saute. Flip it around for a minute or so.
Fill zucchinis with saute mixture. Crumble feta carefully down the center of each stuffed zucchini. Put the top back on each one. Bake in foiled pan at 350° for about.... 20 minutes...? Take it out and cover pan with foil, return to oven for about 10 minutes. Take it out, place slices of swiss cheese under each lid, give it a minute to melt, enjoy.
Onion
Mushrooms
Tomato
Butter
Salt
Pepper
Taco Seasoning
Feta Cheese
Swiss Cheese
Saute onion & mushrooms in butter. Slice the tops off of each zucchini length-wise with one side a bit smaller than the other then carve middles out of zucchinis, chop the carved out parts and add to saute mixture. Add salt & pepper to taste. Add a dash of taco seasoning. Chop tomato into small bits, add to saute. Flip it around for a minute or so.
Fill zucchinis with saute mixture. Crumble feta carefully down the center of each stuffed zucchini. Put the top back on each one. Bake in foiled pan at 350° for about.... 20 minutes...? Take it out and cover pan with foil, return to oven for about 10 minutes. Take it out, place slices of swiss cheese under each lid, give it a minute to melt, enjoy.
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